Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
Список аллергеновPan-seared scallops, saffron broth and baby vegetables
Список аллергеновVenison loin with rösti and seasonal vegetables
Список аллергеновSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
Список аллергеновRice pudding with caramel
Список аллергеновÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
Список аллергеновVeal, Tonnato, Capers
Список аллергеновParmesan, Cauliflower, Pear
Список аллергеновSea Bass, Parsnip, Espelette Pepper
Список аллергеновPecorino, Three Peppers, Egg Yolk
Список аллергеновVenison, Beetroot, Polenta
Список аллергеновLa Laiterie du Terroir Cheeses
Список аллергеновBaba, Raspberry, Rum
Список аллергеновWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)