Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
アレルゲン一覧Pan-seared scallops, saffron broth and baby vegetables
アレルゲン一覧Venison loin with rösti and seasonal vegetables
アレルゲン一覧Selection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
アレルゲン一覧À la Carte Menu – Available for Lunch and Dinner
We recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)