Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
Allergens listPan-seared scallops, saffron broth and baby vegetables
Allergens listVenison loin with rösti and seasonal vegetables
Allergens listSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
Allergens listRice pudding with caramel
Allergens listÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
Allergens listVeal, Tonnato, Capers
Allergens listParmesan, Cauliflower, Pear
Allergens listSea Bass, Parsnip, Espelette Pepper
Allergens listPecorino, Three Peppers, Egg Yolk
Allergens listLa Laiterie du Terroir Cheeses
Allergens listWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)