Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
AllergenenlijstPan-seared scallops, saffron broth and baby vegetables
AllergenenlijstVenison loin with rösti and seasonal vegetables
AllergenenlijstSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
AllergenenlijstRice pudding with caramel
AllergenenlijstÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
AllergenenlijstVeal, Tonnato, Capers
AllergenenlijstParmesan, Cauliflower, Pear
AllergenenlijstSea Bass, Parsnip, Espelette Pepper
AllergenenlijstPecorino, Three Peppers, Egg Yolk
AllergenenlijstLa Laiterie du Terroir Cheeses
AllergenenlijstBaba, Raspberry, Rum
AllergenenlijstWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)