Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
Seznam alergenůPan-seared scallops, saffron broth and baby vegetables
Seznam alergenůVenison loin with rösti and seasonal vegetables
Seznam alergenůSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
Seznam alergenůRice pudding with caramel
Seznam alergenůÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
Seznam alergenůVeal, Tonnato, Capers
Seznam alergenůParmesan, Cauliflower, Pear
Seznam alergenůSea Bass, Parsnip, Espelette Pepper
Seznam alergenůPecorino, Three Peppers, Egg Yolk
Seznam alergenůLa Laiterie du Terroir Cheeses
Seznam alergenůBaba, Raspberry, Rum
Seznam alergenůWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)