Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
Elenco degli allergeniPan-seared scallops, saffron broth and baby vegetables
Elenco degli allergeniVenison loin with rösti and seasonal vegetables
Elenco degli allergeniSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
Elenco degli allergeniRice pudding with caramel
Elenco degli allergeniÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
Elenco degli allergeniVeal, Tonnato, Capers
Elenco degli allergeniParmesan, Cauliflower, Pear
Elenco degli allergeniSea Bass, Parsnip, Espelette Pepper
Elenco degli allergeniPecorino, Three Peppers, Egg Yolk
Elenco degli allergeniVenison, Beetroot, Polenta
Elenco degli allergeniLa Laiterie du Terroir Cheeses
Elenco degli allergeniBaba, Raspberry, Rum
Elenco degli allergeniFrozen Trio
Elenco degli allergeniWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)