Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
AllergenlistePan-seared scallops, saffron broth and baby vegetables
AllergenlisteVenison loin with rösti and seasonal vegetables
AllergenlisteSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
AllergenlisteRice pudding with caramel
AllergenlisteÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
AllergenlisteVeal, Tonnato, Capers
AllergenlisteParmesan, Cauliflower, Pear
AllergenlisteSea Bass, Parsnip, Espelette Pepper
AllergenlistePecorino, Three Peppers, Egg Yolk
AllergenlisteLa Laiterie du Terroir Cheeses
AllergenlisteWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)