Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
Lista de alergéniosPan-seared scallops, saffron broth and baby vegetables
Lista de alergéniosVenison loin with rösti and seasonal vegetables
Lista de alergéniosSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
Lista de alergéniosRice pudding with caramel
Lista de alergéniosÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
Lista de alergéniosVeal, Tonnato, Capers
Lista de alergéniosParmesan, Cauliflower, Pear
Lista de alergéniosSea Bass, Parsnip, Espelette Pepper
Lista de alergéniosPecorino, Three Peppers, Egg Yolk
Lista de alergéniosVenison, Beetroot, Polenta
Lista de alergéniosLa Laiterie du Terroir Cheeses
Lista de alergéniosBaba, Raspberry, Rum
Lista de alergéniosWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)