Our refined weekly three-course lunch, guaranteed to be served within 50 minutes. This menu is served to the entire table.
55,00 CHFSelection of homemade terrines
Λίστα αλλεργιογόνωνPan-seared scallops, saffron broth and baby vegetables
Λίστα αλλεργιογόνωνVenison loin with rösti and seasonal vegetables
Λίστα αλλεργιογόνωνSelection of cheeses from La Laiterie du Terroir, served with bread and homemade condiments
Λίστα αλλεργιογόνωνRice pudding with caramel
Λίστα αλλεργιογόνωνÀ la Carte Menu – Available for Lunch and Dinner
Ricotta, Mushroom, Sage
Λίστα αλλεργιογόνωνVeal, Tonnato, Capers
Λίστα αλλεργιογόνωνParmesan, Cauliflower, Pear
Λίστα αλλεργιογόνωνSea Bass, Parsnip, Espelette Pepper
Λίστα αλλεργιογόνωνPecorino, Three Peppers, Egg Yolk
Λίστα αλλεργιογόνωνVenison, Beetroot, Polenta
Λίστα αλλεργιογόνωνLa Laiterie du Terroir Cheeses
Λίστα αλλεργιογόνωνBaba, Raspberry, Rum
Λίστα αλλεργιογόνωνWe recognize the seriousness of food intolerances and allergies. Our team can provide further information about the ingredients used in our cuisine upon request
Lamb (IR) | Sea Bass (IS) | Cod (FR) | Deer (NZ) | Venison (GB) | Scallops (JP) | Bread – Veal (CH) | Wild Boar (ES) | Salmon (NO)